Easy Homemade Peach Cobbler

1. Slice peaches and soak in 1/2 cup of sugar for 30 minutes.

2. Mix remaining ingredients to make the 'batter.'

3. Pour batter over melted butter.

Do NOT mix!

4. Pour 2 cups peaches over batter and butter. Again, DO NOT MIX!

5. Bake at 350 degrees for 30-45 minutes or until golden brown.

*Recipe adapted from Tea Time at the Masters: A Collection of Recipes. I made this cobbler vegan by using Silk vanilla almond milk and Earth Balance butter.

Labels: cobbler, dessert, Food, lifestyle, peach cobbler, peaches, recipes, vegan